Bar Magda | Make no mistake, this one is just as much bistro as it is a bar, with exciting and inventive Filipino plates aplenty. Jervois Steak House | The steak house to rule them all, with some epic sides to boot (we could eat their candied kumara on the daily).Ģ5. Candela | There are so many reasons to love this one. Onemata | Kiwi kai combined with stunning waterfront views-this one's a real class act.Ģ3. Daphnes Taverna | We're still not quite sure who Daphne is, but we sure love her taverna-home to gorgeous Greek-style eats.Ģ2. Cocoro | Their name may mean 'heart and soul' in Japanese, but it's our stomachs that are the real winners (sushi and saké, here we come!).Ģ1. Beau Wine Bar | Where elegant wine is served with banging eats on the side. Get the party started with their fried bread and crayfish eclairs.ġ9. Onslow | The latest venture from celeb chef, Josh Emett doesn't disappoint. We ain't vegan, but their tofu and tempeh skewers could be just the thing to convert us.ġ8. Bali Nights | A slice of Indonesian paradise in the heart of Ponsonby. Café Hanoi | Still dishing up epic Vietnamese after more than a decade, including some of the best pho this side of-well-Hanoi.ġ7. Ahi | Innovative, delicious locally sourced NZ cuisine from Ben Bayly served up in an exquisite dining room with on-point service.ġ6. and shucked oysters at 2am, if you please.ġ5. Pro tip: the kitchen counter is the best seat in the house.ġ4. Mr Morris | Renowned chef Michael Meredith's exceptional restaurant slings modern Pacific and NZ flavours in the heart of Britomart. Gochu | The pork buns with beurre blanc sauce will change your life, period.ġ3. ![]() The perfect spot to wine, dine and relive that European holiday.ġ2. Va Bene | A little bit French, a little bit Italian-and a whole lotta delicious. Gemmayze Street | Get schooled in real deal Lebanese food, washed down with legit Lebanese wine.ġ1. Ada | Nestled inside a former nunnery, this spot has plenty of character and is also blessed with incredible pasta.ġ0. Homeland | Peter Gordon's gift to Auckland, this one's a legit triple threat (it's a restaurant, cooking school AND a retail space).ĩ. Lucky 8 | Where the Asian-inspired tapas and next-level cocktails on tap are just $8, good times are guaranteed at this Ponsonby Road spot.Ĩ. For the best seats in the house, head outside and grab a table beneath the twinkling lights of Federal Street.ħ. The Fed | Home of the three p's: pastrami, poutine, and pumpkin pie. ![]() and you even get a free fortune cookie on the way out.Ħ. Ghost Street | It's spicy, it's subterranean. Madame George | We'll take the arroz con mariscos (Peruvian seafood rice) with a frozen pisco sour for afters.ĥ. Pici | Three little words, one life-changing dish-we're talking about their cacio e pepe, aka Auckland's tastiest plate of pasta.Ĥ. ![]() OCKHEE | With authentic Korean fare and hot pots to die for, this Ponsonby road spot is always buzzing, and for good reason.ģ. Don't miss their Mille-Feuille dessert has already reached legendary status.Ģ. Atelier | This classy French bistro brings its A-game to Karangahape Road with inventive tapas. So grab your appetite-trust us, you're gonna need it!-and prepare to eat your way through our list of Auckland's 50 best restaurants which are in no particular order.ġ. Whether you have a taste for the finer things in life and can't go past a degustation, or you're simply on the hunt for some good ol' fashioned comfort food-we're sure you'll agree that this wonderful city of ours caters to it all. When it comes to restaurants, us Aucklanders really are spoilt for choice.
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